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The 1990s have seen some remarkable changes in geographical information (GI) provision and computer technology that have impacted on many of the activities that constitute planning in all its different forms. However, relatively few texts in the field of geographical information systems (GIS) and planning have been published since Henk Scholten and John Stillwell edited Geographical Information Systems for Urban and Regional Planning in 1990. This volume seeks to redress the balance by showing how GI of various types is being used in urban, physical, environmental, socio-economic and business planning contexts at local, regional and national scales with the assistance of GIS and modelling methods, and how the uses of GI and GI technologies have evolved over the last decade. During this period, a number of meetings took place in Europe in different locations organised initially by European Geographical Information Systems (EGIS, 1990- 94) and more recently by the Joint European Conference and Exhibition (JEC) on Geographical Information (1995-97). These meetings brought together members of the GI community from across the world to discuss GI research and GIS applications. One of the Special Interest Groups associated with the JEC gatherings was that on 'Geographical Information and Planning' and several of the contributions in this book have their origins in papers presented to the group's meetings.

• Sales Rank: #17419788 in Books
• Published on: 2010-02-19
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 1.05" w x 6.00" l, 1.43 pounds
• Binding: Paperback
• 454 pages

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• Published on: 1600
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[W610.Ebook] Ebook Free The Language of Baklava: A Memoir, by Diana Abu-Jaber

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Diana Abu-Jaber’s vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhood—American and Jordanian. Here are stories of being raised by a food-obsessed Jordanian father and tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert. These sensuously evoked repasts, complete with recipes, paint a loving and complex portrait of Diana’s impractical, displaced immigrant father who, like many an immigrant before him, cooked to remember the place he came from and to pass that connection on to his children. The Language of Baklava irresistibly invites us to sit down at the table with Diana’s family, sharing unforgettable meals that turn out to be as much about “grace, difference, faith, love” as they are about food.

• Sales Rank: #360792 in Books
• Brand: Anchor
• Published on: 2006-03-14
• Released on: 2006-03-14
• Original language: English
• Number of items: 1
• Dimensions: 7.99" h x .73" w x 5.19" l, .56 pounds
• Binding: Paperback
• 352 pages

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• Great product!

From Publishers Weekly
Abu-Jaber's father, who periodically uprooted his American family to transplant them back in Jordan, was always cooking. Wherever the family was, certain ingredients—sumac, cumin, lamb, pine nuts—reminded him of the wonderful Bedouin meals of his boyhood. He might be eating "the shadow of a memory," but at least he raised his daughter with an understanding of the importance of food: how you cook and eat, and how you feed your neighbors defines who you are. So Abu-Jaber (Arabian Jazz; Crescent) tells the charming stories of her upbringing in upstate New York—with occasional interludes in Jordan—wrapped around some recipes for beloved Arabic dishes. She includes classics like baklava and shish kebab, but it's the homier concoctions like bread salad, or the exotically named Magical Muhammara (a delectable-sounding spread) that really impress. While Abu-Jaber's emphasis is on Arabic food, her memoir touches on universal topics. For example, she tells of a girlhood dinner at a Chinese restaurant with her very American grandmother. Thanks to some comic misunderstandings, the waiter switched her grandmother's tame order for a more authentic feast. Listening to the grandmother rant about her food-obsessed son-in-law, and watching Abu-Jaber savoring her meal, the waiter nodded knowingly at Abu-Jaber. "So you come from cooking," he said, summing her up perfectly.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From School Library Journal
Adult/High School–A coming-of-age memoir about seeking identity through the foods of childhood. The daughter of a Jordanian father and an American mother, Abu-Jaber was raised in upstate New York but spent long periods of time in Jordan. Her Middle Eastern grandmother's knaffea and her American grandmother's roast beef helped her bridge both worlds. The author peppers her story with recipes for the foods that have formed her, and with recollections about her eccentric family. Her father carried her over his shoulder as he cooked onions for the meals that helped him remember his origins. Her American grandmother, always at odds with her son-in-law, cooked a huge ham when they first met, not realizing (or perhaps knowing all too well) that Muslims don't eat pork. Not all of the memories associated with food are pleasant. Abu-Jaber experienced her first dose of prejudice when her father, unaware of suburban traditions, grilled shish-kabob in the front yard. On the bus to school the next day, a friend informed her, …in this country nobody eats in the front yard….If your family doesn't know how to behave, my parents will have to find out about getting you out of the neighborhood. Perhaps her most memorable meal was in a Bedouin camp. The tribal women tried to entice her to stay with them rather than return to the U.S. as they scooped mensaf, a goat dish, into their mouths. Teens don't need to share Abu-Jaber's love of food to enjoy this story of family, love, and finding one's identity.–Pat Bangs, Fairfax County Public Library, VA
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist
*Starred Review* In her novels Arabian Jazz (1993) and crescent (2003), Abu-Jaber wrote luminous, heart-stopping fiction about Arab Americans. Here she chronicles her own growing up as the oldest daughter of an American mother and her exuberant Jordanian father, Bud, who, like his large crowd of siblings, aches for his birth county. "I sense a deep weirdness about my own existence in the world," she writes. "How could these two people have ever found each other?" Bud is a passionate cook, and as in Crescent, the intoxicating power of good food forms a sublime current through the story, with recipes anchoring each chapter. Abu-Jaber writes about the profound disorientation of both childhood and the immigrant experience with the same acute insight, poignancy, and expertly timed, self-deprecating comic narration. Recollections about family, fitting in, and the author's struggles to become a writer read like polished, self-contained short stories, both familiar and enchantingly exotic. But beneath the amusing, generous personal stories are "deeper, formless questions": Do people "have to decide who they are and where exactly their home is? How many lives are we allowed?" Abu-Jaber's sly, poetic precision will leave readers breathless. Gillian Engberg
Copyright © American Library Association. All rights reserved

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2 of 2 people found the following review helpful.
A True Must-Read
By L. Mahayni
This is a seminal piece of work. Abu-Jaber writes with insight, honesty, humor and compassion about the ups and downs of growing up bi-cultural. She'll have you laughing on one page and tearing up on the next. Your mouth will water too, while Abu-Jaber describes the experience of cuisine from childhood to adulthood and includes the recipes for a number of traditional Jordanian dishes. This book is a gateway to understanding the Arab-American experience and the immigrant experience one generation removed. Whether your usual fare is novel or nonfiction, you'll enjoy this remarkable and important book. It's perfect for reading aloud, alone, or with a book club. Whatever you do, don't miss the chance to savor this read. "The Language of Baklava" has become a family favorite at our bi-cultural house.

1 of 1 people found the following review helpful.
A vivid description of very colorful life memories!
By Carole M.
Reading the Language of Baklava, transported me to many similar childhood and young adult memories. I am a first generation Lebanese-American. My parents immigrated to the US when I was a baby. I was 7 years old when my dad's work sent us abroad. While living abroad we frequently went to visit family in Lebanon, Egypt, and France. I have very vivid memories of our many visits- the feasts, smells, noises, animated conversations in 3 languages without interruption. Upon returning to the states as a young teenager, I felt lost. Life was so different... This made it hard for me to adjust to being back "home". I am happy to be American-Lebanese- I value and hold close to my heart the collection of memories during our time abroad and once back in the US.
I also loved the description of meals, and the inclusion of recipes I've grown up with!

1 of 1 people found the following review helpful.
Enchanting!
By Jody
The Language Of Baklava is an ode to the author's multicultural heritage, family, and above all, the power of food as the framework of hospitality, healing, and the glue that holds things together. Peopled with lively characters who move in vivid vignettes of life in America and Jordan, the author's journey from resistance to her larger than life Jordanian father's expectations and strictures to embracing their warmth and good intentions, is a mesmerizing read.

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[T637.Ebook] Ebook Scotts Fingerprint Mechanics, by Robert D Olsen Sr.

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By Robert D. Olsen, Sr., United States Army Criminal Investigation Laboratory, Fort Gordon, Georgia. With a Foreword by Walter R. Scott. This expanded and updated version of the original FINGERPRINT MECHANICS will serve as a comprehensive course of instruction and reference for students of finger printing, experienced investigators, and interested laymen. Following a general introduction to the science of fingerprints and fingerprint identification, the author gives detailed instructions on how to take high quality inked impressions of the fingers, palms and soles. Information is included on obtaining postmortem and other problem prints and on techniques for recovering latent fingerprint evidence from crime scenes and evidentiary items. With respect to latent prints, the author has incorporated into this one manual all existing procedures, emphasizing those techniques which will be of the most practical use to the average investigator. Identification of fingerprints also receives thorough coverage.

• Sales Rank: #1425120 in Books
• Published on: 1978-01-01
• Number of items: 1
• Binding: Paperback
• 460 pages

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1 of 1 people found the following review helpful.
In 1978 it would be 5 stars for sure!
By Charles Brogdon
This book is an awesome text for anyone who conducts crime scene investigation. The reason for the 3 star rating is the sad truth that this book is simply out-dated. Originally written in 1978 it was ahead of its time. Unfortunately it has not kept up with the advances in technology. The book is full of references to film and and cameras that are no longer available as well as suppliers that no longer exist. The book is written from a practical use viewpoint that is rare under any circumstances. I read this book as a requirement for the International Association for Identification Crime Scene Analyst certification exam and enjoyed it very much. Anyone who investigates crime scenes or conducts processing or comparisons will find this book of value. The book is comprehensive in that it discusses comparison, lifting prints, taking inked prints, fingerprint kits and equipment, chemical processes and case studies. The IAI has phased this book from its required list due in part, most likely to the fact that there is simply too much information that is out of date. Some things are still right on though. Fingerprints are unique and persistent! If you are interested in the science of fingerprints this one should be in your library.

0 of 0 people found the following review helpful.
An oldy but a goody
By Charles Brogdon
This book is a classic and I found it to be very informative. A significant portion of the data is obsolete and therefore should be taken in that perspective. If you work in this field you will find this book of worth. It also offers a perspective into the pioneering attitude of CSIs and latent print examiners from 'back in the day'. If you have read the FBI science of fingerprints and survived, you will love this textbook. Untill 2005 this was required reading for the IAIs Crime Scene Analyst certification exam. I assume they pulled it in favor of more up to date material.

0 of 0 people found the following review helpful.
Staple
By Shelley R. Hudson
This is a must have for any person working or learning
anything about fingerprints of the science of......
If you haven't broken down and purchased. Do it now.

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[F830.Ebook] Download The Early Islamic Conquests (Princeton Legacy Library), by Fred M. Donner

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The Early Islamic Conquests (Princeton Legacy Library), by Fred M. Donner

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In this contribution to the ongoing debate on the nature and causes of the Islamic conquests in Syria and Iraq during the sixth and seventh centuries, Fred Donner argues for a necessary distinction between the causes of the conquests, the causes of their success, and the causes of the subsequent Arab migrations to the Fertile Crescent.

Originally published in 1982.

The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

• Sales Rank: #1613832 in Books
• Published on: 2014-07-14
• Released on: 2014-07-14
• Original language: English
• Number of items: 1
• Dimensions: 9.75" h x 1.15" w x 5.75" l, 1.56 pounds
• Binding: Paperback
• 512 pages

About the Author
Fred M. Donner is Professor of Near Eastern History in the Oriental Institute and Department of Near Eastern Languages and Civilizations at the University of Chicago.

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8 of 8 people found the following review helpful.
Authoritative overview of Early Futuhat
By Howitzer
Dr Donner's work can be divided into two parts the first section deals with the historical information regarding the conquests, the possible motives of early muslims and the nature of the medina goverment.
Second section deals with the personalities involved in the conquests and the evidence for that in the different sources.This is a much needed resource esp for those readers not fluent in Arabic or those not having access to primary texts.This is not the MILITARY history of the conquests, few details of battles , tactics or composition of forces ( TOE)
Dr Donner is one of the few extremely objective scholars of early islamic history and he deserves all the respect he gets.I hope the muslims read his works more that would increase their understanding of non-muslim perception of early islamic history free of prejudice and polemics.

10 of 18 people found the following review helpful.
An excellent overview of its subject
By A Customer
This book was an excellent study of the subject, and is a good "base work" for anyone studying it. Sometimes the writing tends to repeat itself, but the sheer complexity of the argument may make this a positive. Good portrayal of the historical setting.

0 of 3 people found the following review helpful.
This is a classic. Some of what he says ...
By V. K. Inman
This is a classic. Some of what he says is receiving suggested revisions, but unless you know what he says, you cannot understand the suggested revisions.

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[K808.Ebook] PDF Ebook Thirst; And Other One Act Plays, by Eugene O'Neill

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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1914 edition. Excerpt: ...been having much luck lately and we've all got to stand for our share of doing without things. I may have to do without a lot--" (He turns his face away to hide his emotion from Charlie. A sob shakes his shoulders. Charlie notices it and goes over clumsily and pats his father on the back.) Charlie--"Gee, Pop, what's the matter? I can get along without a suit all right. I wouldn't have asked you if I thought you was so blue." Knapp--"Never mind me, boy. I'm just not feeling well, that's all--something I must have eaten--or a touch of fever." (He glances at the clock.) "It's getting pretty late, Charlie, and you've got to be up early in the morning. Better go to bed. Your mother and I have a lot to talk about yet--things which wouldn't interest you." Charlie--"All right, Pop. Good night. I'll see you in the morning before I go." Knapp--"Good night and--remember I'm trying to do the best I know how." (Charlie disappears behind the green curtain. Knapp stares at the table, his head between his hands, his face full of suffering. Mrs. Knapp comes back into the room. The baby is safely asleep again.) Mrs. Knapp--"You sent Charlie to bed, didn't you?" (He nods.) "That's right. He stays up altogether too late nights. He's always prowlin' ground the streets. I don't know what will become of him I'm sure. Dolly told me tonight she saw him buyin' soda for that red-headed Harris girl with the quarter you gave him. What do you think of that? And he says he saw her talkin' in the lark hallway downstairs with some German bartender's boy. What do you think of that?" Knapp--(Mildly.) "Where's the hurt? They're only kids and they've got to have some fun." Mrs....

• Sales Rank: #6711666 in Books
• Published on: 2013-09-12
• Original language: English
• Number of items: 1
• Dimensions: 9.69" h x .7" w x 7.44" l, .18 pounds
• Binding: Paperback
• 34 pages

About the Author
Eugene O'Neill (1888-1953), one of America's greatest playwrights, was the author of "Beyond the Horizon, Desire Under the Elms, "and "Long Day's Journey into Night. "

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